Baked Glazed Ham Recipe

This baked glazed ham recipe is made with only a few simple ingredients like
brown sugar, maple syrup, and mustard, and is perfect for the holidays.

Servings:

Author:

Main Course

American

baked ham Glazed Ham baked glazed ham baked glazed ham recipe

🧂 Ingredients

1 First, remove the ham from the packaging, trim some fat, and place it cut side
down on a parchment paper-lined roasting pan. Then add water.
2 Bake at 325 degrees, covered, for 2.5 hours.
3 Once the ham is almost done, make the glaze in a saucepan. Over medium-high
heat, whisk the brown sugar, syrup, and mustard until the sugar dissolves and
the glaze is smooth.
4 Carefully remove the aluminum foil from the ham and score the top using a sharp
knife. Pour half of the glaze over the ham and bake, uncovered, at 400 degrees
for 15 minutes.
5 Pour the rest of the glaze over the ham and bake, uncovered, for another 15
minutes.
6 Let it cool slightly, then carefully transfer the ham to a cutting board, slice,
and enjoy.