Hot Spinach and Bacon Dip

Hot Spinach and Bacon Dip is THE perfect starter for the big game. Super easy,
amazing flavor, and so good, you'll be tempted to keep it all to yourself.

Servings: 6 servings

Author: Stephanie Wilson

Prep Time:
15 minutes

Cook Time:
8 minutes

Total Time:
23 minutes

Course:

Recipes

Cuisine:

American

Keywords:

appetizers bacon dip dips Spinach Dip

Instructions

1 Preheat the oven to 425 degrees F.
2 In a large ovenproof skillet, like a cast-iron skillet, over medium heat, warm
up the oil. Then add the onion and sauté until lightly browned, about 5 minutes.
Then add the minced garlic and cook another 30 seconds. Finally, add the spinach
and saute until wilted, about 3 minutes. Transfer to a bowl and set aside.
3 Into the same skillet, warm the milk and then add the cream cheese. Whisk until
melted, 2 to 3 minutes, and then pour in the Worcestershire sauce and whisk to
combine. Stir in the spinach and onion mixture, the shredded mozzarella cheese
and chopped bacon. Season with salt and pepper to taste. Bring to a low simmer
and cook for 4 to 5 minutes.
4 Top with parmesan cheese and transfer the skillet to the oven and bake for 8 to
10 minutes, or until nicely browned. Serve with pita or tortilla chips.

Hot Spinach and Bacon Dip

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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