Instant Pot Chicken Tacos

In a hurry? Make this Instant Pot Chicken Tacos. Flavorful, easy to make great
in your tacos and can use this recipe for making chicken burritos too. Comes
with an avocado cilantro topping.

Servings: 4

Author:

Course:

Main Course

Cuisine:

Mexican

Keywords:

chicken tacos Instant Pot Chicken Tacos

Instructions

1 Add chicken to stainless steel insert in the instant pot.

Add broth, salsas, and spices Next add your chopped onion, crushed garlic, and
cilantro.

Cook according to your Instant Pot manual 12 minutes on Poultry for fresh, 15
minutes on Poultry for frozen.

When done let the pressure release off to ensure all pressure is gone by
releasing your pressure valve.

Remove chicken and chop up or shred on your cutting board.

Assemble the tacos on corn tortillas that are either pre heated or fried.

Take the heated torilla, then add shredded chicken meat, next add toppings and
serve.
2 Make topping by Peeling, seeding, and mashing avocado with a fork. Add the rest
of the ingredients and stir well. If desired use a food processor. Set to side
while tacos are cooking.

Instant Pot Chicken Tacos

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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