No Mayo Coleslaw

🧂 Ingredients

• 1 14 ounce bag of coleslaw mix

  (without dressing)
• 1/4 cup apple cider vinegar
• 1 tablespoon dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon real maple syrup

  sub with honey
• 1/2 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

• 1 In a large bowl, combine vinegar with Dijon mustard, oil, maple syrup, celery
  seeds, black pepper and salt. Add coleslaw mix well to coat. Cover bowl and
  place into the refrigerator for 30 minutes to 1 hour before serving.
• 2 Add sliced green onion, thin strips of bell pepper or jalapenos to suit your
  needs. This recipe is simply a base, so get creative and make it your own.
• 3 Store leftover coleslaw in an air tight container in the refrigerator for up to
  2 days after preparation.
• 4 *For vegan option, use a vegan friendly Dijon mustard.

Nutrition Info