Scalloped Corn with Bacon

🧂 Ingredients

• 15 oz. can whole kernel corn

  drained
• 15 oz. can creamed corn
• 3/4 cup 2% milk

  or half-and-half
• 1 large egg

  beaten
• 1 cup Italian Style bread crumbs
• 1 cup onions

  chopped
• 3 tbsp. green bell pepper

  chopped
• 1/2 tsp. Salt and pepper

  to taste
• 4 to 5 slices bacon

  crisply cooked and crumbled
• 2 tbsp. unsalted butter

  diced

Instructions

• 1 Fry bacon in skillet until done but not scorched; drain on paper towel-lined
  plate.
• 2 Set aside.
• 3 Combine corn, creamed corn and milk or half-and-half in a large mixing bowl.
• 4 Add egg.
• 5 Add remaining ingredients except bacon and butter.
• 6 Pour mixture into a greased 8x12” glass baking dish.
• 7 Sprinkle with cooked, crumbled bacon; dot with butter.
• 8 Bake, uncovered, at 350 degrees for 30 minutes.

Nutrition Info