Secret Recipe Club – Zucchini Bread Pancakes

Servings: 4

Author:

Breakfast & Brunch pancakes Gluten Free dairy free

Instructions

1 Make sure your zucchini has drained a bit before using it in this recipe. If
your squash is fresh, it will give off a lot of excess water as it sits. Grate
zucchini first, then set aside in a colander while assembling the other
ingredients.
2 In a small bowl whisk together the dry ingredients: gluten free flour blend,
ground golden flax, salt, baking soda, cinnamon, and nutmeg. Add remaining
ingredients, except the zucchini. Mix everything together. We used an immersion
blender to mix this part of the recipe. The batter will be thick. Add zucchini
and stir into batter. If batter seems too thick, add more milk substitute until
batter is the correct thickness for pancake batter.
3 Pour 1/4 cup of pancake batter in an oiled or well seasoned pre-heated skillet.
Cook till golden on one side and steam bubbles start to form on the top. Flip
and wait till the other side turns golden brown. Continue with remaining batter
until all pancakes are cooked. Serve with maple syrup and enjoy!