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Clean Eating Sweet and Smokey Turkey Burger
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Servings:
4 servings
Author:
Dani Spies
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Course:
Dinner
Lunch
meat + chicken
sandwich + burger
Cuisine:
American
Healthy
🧂 Ingredients
1.25 lb
extra lean ground turkey
1 tsp
smoked paprika
1 tbsp
garlic powder
1/2 tsp
salt and ground pepper
1/4 cup
barbeque sauce
1 slice
smoked Gouda cheese
A couple handfuls of watercress
4
Sandwich Thins
100-calorie buns
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Instructions
1
Combine ground turkey, smoked paprika, garlic powder, salt and pepper in a large
bowl and using your hand mix until everything is well incorporated.
2
Free form your burgers into 4-5oz burger patties.
3
Cook burgers on a hot grill or grill pan for about 4 minutes per side or until
the burgers are cooked through. About 2 minutes before the second side is done
cooking, spoon 1 tbsp of barbeque sauce on top of the burger and place one slice
of cheese over the sauce. Allow the cheese to melt over the burger as the burger
finishes cooking.
4
Place watercress on the bottom of your bun and top with your burger. Enjoy with
your favorite burger toppings and enjoy!
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