One Pot Chicken Thighs and Rice

A delicious and easy one pot chicken and rice dish you can make after a busy day
at the office or whip up for impromptu guests!

Servings: 6 people

Author:

Main Course

American

chicken and rice one pot One Pot Meal

Instructions

1 Heat up the skillet with the coconut oil. Season chicken with salt, pepper,
paprika and cumin. Place skin side down on the skillet. Cook for 5-7 minutes
until browned and flip over for a couple more minutes. Remove from pan.
2 Discard majority of the rendered fat and add the onions, peppers, jalapeno and
mushrooms. Cook for 5 minutes, add garlic, oregano and red pepper flakes.
3 Add chicken stock and rice and scrape the good brown bits of flavour on the
bottom of the pan.
4 Add back the chicken to the pot and place the lid on top turning the heat down
to simmer.
5 Simmer away for 35-40 minutes until chicken is cooked and rice is fluffy. Serve
and enjoy!