Super Moist Protein Banana Bread (10g protein per slice!)

Healthy High Protein Banana Bread makes having a healthier diet and still
enjoying your sweet treats a piece of cake! Packed with natural sweetness from
ripe bananas and a boost of protein – were talking 10+ grams per slice – this
banana bread is not only moist and delicious but also nutritious. It’s perfect
for breakfast, a midday snack, or even a post-workout refuel!

Servings: 10

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Total Time
50 minutes

Course:

Cuisine:

American

Keywords:

healthy banana bread protein muffins flourless banana bread gluten free banana bread high protein desserts low calorie banana bread paleo banana bread protein banana bread

Instructions

1 Preheat oven to 350F. Line a loaf pan with parchment paper.
2 In a food processor or mixing bowl, add the bananas and process or mash until
smooth. Then add in the remaining ingredients. Mix until combined, but be
careful not to over-mix!
3 Pour the batter into the prepared pan. In a small bowl, combine all of the
streusel topping ingredients and mix until crumbly. Spread it evenly over the
top of the bread.
4 Bake for 35-40 minutes, until it's slightly golden around the edges and a
toothpick inserted comes out clean. The center should feel set to touch.
5 Remove from the oven and let cool completely. This prevents crumbling when
slicing it. Once cool, top with the glaze and slice into pieces. Enjoy!
6 Note: if you don't add the streusel topping, I recommend toasting the slices
slightly and serving with almond butter – YUM!
7 Note 2: Depending on certain ovens, opening the oven to check the loaf, setting
the loaf on the counter too hard, etc., can result in the center of the bread
sinking slightly. you won't really be able to notice this with the streusel
topping, though and it will still taste delicious!
8 For the glaze, just mix everything together until smooth. If needed, you can add
a tad extra milk.

Super Moist Protein Banana Bread (10g protein per slice!)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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