Easy Blueberry Muffins

🧂 Ingredients

• 2/3 cups butter

  melted
• 2/3 cup granulated sugar
• 2/3 cup milk

  room temperature
• 1 large egg

  room temperature
• 1 teaspoon pure vanilla extract
• 1 ¾ cups all purpose flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon
• ¼ teaspoon salt
• 1 1/2 cups fresh blueberries

Instructions

• 1 Preheat oven to 400ºF. Line a muffin tin with paper liners to make cleanup
  easier.
• 2 In a large bowl whisk together the flour, baking powder, cinnamon and salt.
• 3 In a medium bowl, using a whisk combine butter, sugar, milk, egg and vanilla.
• 4 Combine the Wet and Dry Ingredients: gently fold the wet mixture into the
  dry mixture using a spatula. Be careful not to overmix—just stir until combined.
• 5 Gently stir the blueberries into the batter.
• 6 Divide the batter evenly among the muffin tin cups.
• 7 Bake for 15-17 minutes, or until the tops are golden brown and a toothpick
  inserted into the center comes out clean.
• 8 After baking, it’s a good idea to let the muffins cool in the pan for about 5
  minutes. This allows them to set and not fall apart. Note: Don’t leave them in
  the pan too long, as they can become soggy from the trapped steam.

Nutrition Info