Image of Spinach Artichoke Penne Pasta

Spinach Artichoke Penne Pasta

Try our Spinach Artichoke Penne Pasta for a delicious meal in just 35 minutes.
Creamy, flavorful, and perfect for any occasion. Cook it tonight!

Servings: 3

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Course:

Main Course

Cuisine:

Italian

Keywords:

artichoke penne pasta

🧂 Ingredients

16 oz softened cream cheese
4 cups cooked penne pasta
2 cups milk
1 teaspoon pepper
5 oz spinach
1 tablespoon garlic powder
2 tablespoons olive oil
1 teaspoon salt
1 cup drained artichoke hearts

Instructions

1 Warm olive oil in a large pot over medium heat. Add spinach and cook until it
wilts, then incorporate the artichoke hearts and cook for an additional minute.
2 Mix in the cream cheese, stirring until it melts and the mixture becomes smooth.
3 Add the garlic powder, salt, and pepper, followed by the milk, stirring until
the sauce is creamy.
4 Combine the pasta with the sauce, ensuring the pasta is well-coated.