BBQ Compound Butter (Ruth’s Chris Steak House Style)

BBQ compound butter has no barbecue sauce in it. Instead, it is fresh butter
that is infused with garlic, cayenne pepper, paprika, a splash of Tabasco sauce
for it's mild spice and Worcestershire sauce

Servings:

Author:

Course:

condiment

Cuisine:

American

Keywords:

bbq butter compound butter ruths chris copycat bbq butter

🧂 Ingredients

16 Tbsp Salted Butter

Softened
1/2 tsp Paprika
1/2 tsp Cayenne Pepper
1 tsp Tabasco Sauce
4 Tbsp Worcestershire Sauce
1 Tsp Pressed Garlic (1-2cloves)

Instructions

1 Into a bowl add 16Tbsp of softened salted butter, 1/2tsp of paprika, 1/2tsp
cayenne pepper, 1tsp of Tabasco sauce and 1-2 cloves of pressed garlic (or 1tsp)
2 Using a fork or a hand mixer, mix everything together to combine.
3 You can make this butter and use right away if you need it OR store it in the
fridge or freezer for later use.

What i have found convenient is to lay out the butter on a cutting board or
baking sheet using a cookie scoop that measures 1Tbsp. Place the scoops in the
freezer until completely frozen and then transfer the butter into a container
and store in the freezer. This makes it easy to know the amount of tablespoons
you need for a recipe