Apple Walnut Angel Bites

🧂 Ingredients

• 8-12 raw crescent roll dough triangles
• 1 medium Apple
• ¼ teaspoon Cinnamon
• 2 tablespoon Brown Sugar
• 3 tablespoon walnuts

  (finely chopped )
• 3 Tablespoons Confectioners Sugar, rounded
• 2 teaspoon Milk
• ¼ teaspoon Almond Extract

Instructions

• 1 Preheat the oven to 375F
• 2 Peel, core and coarsely chop the apple into small pieces.
• 3 Combine the chopped apples, walnuts, cinnamon, and brown sugar in a small bowl,
  until thoroughly mixed, set aside.
• 4 Prepare the crescent roll triangles by laying them flat on an ungreased cookie
  sheet. Place a well-rounded tablespoon of the filling onto each triangle.
• 5 Starting at the wide end of the crescent, roll them, being careful that the
  filling doesn’t spill out! Seal the pastries by gently pinching the ends
  together.
• 6 Bake for 10-12 minutes or until golden brown. Remove from oven, gently loosen
  the pastries with a spatula, then let them rest for 5-7 minutes before drizzling
  with the glaze.
• 7 To glaze simply mix the confectioners sugar, milk and almond extract in a small
  dish and drizzle over the slightly cooled pastries.

Nutrition Info