Baked Parmesan Chicken Cutlets Recipe

🧂 Ingredients

• 1½ lb (700g) chicken breasts sliced into cutlets

  pounded to ¼ inch (0.5cm) thickness
• 3/4 cup (90g) almond flour
• 1/3 cup (35g) grated Parmesan cheese
• 1 tsp smoked paprika
• 1 tsp Italian seasoning
• 1/4 cup (60ml) melted butter
• 1 tsp garlic powder
• 1 lemon for serving
• fresh chopped parsley

  to garnish

Instructions

• 1 Preheat the oven to 375F (190C) and line a large baking sheet
  [https://amzn.to/2TBglzM] with parchment paper or with a silicone baking mat
  [https://amzn.to/2Y2odZC].
• 2 In a small bowl [https://amzn.to/2T8iSwn], mix together melted butter, garlic
  powder, salt and pepper.
  
• 3 In a shallow dish, add almond flour [https://amzn.to/2VZxHDb], grated parmesan,
  paprika and Italian seasoning. Mix well to combine.
  
• 4 Dip the chicken into the butter mixture, then shake off any excess. Place it
  into the almond flour mixture, and gently press to coat evenly on both sides.
  
• 5 Place it into the prepared baking sheet and bake for 15-20 minutes, or until
  golden brown and cooked through.
  
• 6 Serve with lemon and garnish with fresh chopped parsley.
  

Nutrition Info