Instant Pot Beef Stew

🧂 Ingredients

• 2 lbs beef stew meat

  cut into 1" cubes
• 2 tbsp extra virgin olive oil
• salt & pepper
• 1 small white onion

  diced
• 3 stalks celery

  thinly sliced
• 1 12 oz bag baby carrots
• 1 1/2 cup beef broth

  to deglaze
• 2 tbsp tomato paste
• 3 1/2 cups baby potatoes

  scrubbed & washed
• 1/4 cup red wine
• 3 cloves garlic
• 1 bay leaf
• 1 tsp worcestershire sauce
• 1/2 tsp ground thyme
• 1 can peas

  drained

Instructions

• 1 Press the sauté button on your Instant Pot, and add the olive oil.
• 2 Liberally salt & pepper the stew beef and then add it to the hot oil in the pot.
  Let the meat sear, stirring occasionally. Turn the sauté function off.
• 3 Add all of the remaining ingredients to the pot. Then stir to evenly combine.
• 4 Add the lid, turning to close, and make sure the vent valve is closed to the
  sealing position.
• 5 Cook on high pressure for 28 minutes. Then let it sit and manual release for 10
  more minutes.
• 6 Release the remaining pressure carefully, open the lid, and stir in the peas- if
  using.
• 7 Ladle into bowls and serve!

Nutrition Info