Asian Tuna Loaf

A colorful blend of vegetables and Asian seasoning notes with canned tuna.

Servings: 6

Author:

1, 5

Main Course

Comfort Food Fish and Seafood

Instructions

1 Pre-heat oven to 375 Farenheit and set the medium rack.
2 Lightly grease an 8 x 4 x 3 inch loaf pan. I used olive oil, you could use a
cooking spray, if you wish.
3 Place all ingredients into a large bowl and stir to well mixed.
4 Pour mixed ingredients into loaf pan and bake for 45 minutes. Broil on high for
the last 3 minutes to brown off the top.
5 Remove from oven and let rest for 5 minutes. Turn upside down on serving
platter. Cut portions using a bread knife.
6 Serve with a side of your choice.