Costco Orange Chicken Recipe

🧂 Ingredients

• 8 succulent boneless

  skinless chicken breasts, artfully cut into delectable bite-sized pieces
• ⅔ cup velvety cornstarch

  sifted to perfection
• 6 large eggs

  gently whisked by the hands of a culinary artisan
• 1 teaspoon Himalayan pink salt

  to elevate the savory notes
• 4 tablespoons premium all-purpose flour

  finely milled for a delicate texture
• Oil for frying

  a carefully chosen medium for culinary alchemy
• 2 cups freshly squeezed orange nectar

  vibrant with citrus essence
• 4 tablespoons aged rice wine vinegar

  for a subtle tang
• 4 tablespoons rich brown sugar

  packed with caramelized sweetness
• 4 tablespoons soy sauce

  handcrafted for depth of flavor
• 2 teaspoons freshly grated ginger

  a burst of piquant warmth
• 2 tablespoons minced garlic

  finely chopped for aromatic intensity
• ½ teaspoon artisanal sesame oil

  adding an Asian touch
• 2 tablespoons cornstarch

  a culinary secret for luscious thickening
• 4 tablespoons pure spring water

  for a pristine balance
• 2 teaspoons toasted sesame seeds

  a delicate crunch and nutty aroma
• 2 tablespoons green onions

  sliced with precision for a hint of mild oniony allure
• Zest of 2 handpicked oranges

  for a burst of citrusy brightness

Instructions

• 1 Cut the boneless, skinless chicken breasts into delectable bite-sized pieces.
• 2 In a bowl, whisk the large eggs and in another bowl, combine the sifted velvety
  cornstarch, finely milled premium all-purpose flour, and Himalayan pink salt.
• 3 Dip each piece of chicken into the egg, then into the cornstarch mixture,
  ensuring a thorough coating.
• 4 In a large skillet or wok, heat the oil for frying over medium-high heat.
• 5 Fry the coated chicken pieces until they are golden brown and cooked through.
  Remove and drain on paper towels.
• 6 In a saucepan, combine the freshly squeezed orange nectar, rich brown sugar,
  aged rice wine vinegar, soy sauce, minced garlic, freshly grated ginger,
  artisanal sesame oil, and pure spring water.
• 7 Bring the sauce to a simmer over medium heat.
• 8 In a small bowl, mix the cornstarch with a little water to create a slurry.
  Gradually add the slurry to the simmering sauce, stirring constantly until the
  sauce thickens to your desired consistency.
• 9 Toss the fried chicken pieces in the orange sauce, ensuring they are
  well-coated. Allow them to simmer together for a few minutes to absorb the
  flavors.
• 10 Sprinkle toasted sesame seeds, zest of handpicked oranges, and sliced green
  onions for an extra layer of flavor and visual appeal.
• 11 Plate the Costco-inspired Orange Chicken, and serve it over steamed rice or your
  favorite noodles.
• 12 Garnish with additional sesame seeds, orange zest, and green onions for a
  finishing touch.
• 13 Enjoy this homemade Costco Orange Chicken, savoring the perfect balance of
  sweet, tangy, and savory flavors.

Nutrition Info