How to make Almond Marzipan Easter Eggs

🧂 Ingredients

• 250 grams Blanched Almonds

  Without Skin
• 350 grams Powdered Sugar
• 2 Egg Whites
• 1 Tablespoons Butter
• 10 millilitres Almond Essence
• 150 millilitres Rose Water
• 2 drops Pink food colour
• 2 drops Green Food Colour

Instructions

• 1 Soak the almonds in water overnight, and the next morning peel the skins.
• 2 Grind the almonds in a mixer grinder with rose water. Once ground to a fine
  paste, also beat in the egg whites.
• 3 Pour the almond paste mixture in a cooking pot and add the powdered sugar.
• 4 Mix well and allow to rest for half an hour.
• 5 Once the time is up, place the pot on the stove on a low flame and stir for
  approx. 30 to 40 minutes.
• 6 The mixture will thicken, add a tablespoon of butter and continue stirring.
• 7 Check the consistency and when it's ready pour onto a thali dusted with powdered
  sugar.
• 8 Allow to cool a little and then knead the almond marzipan dough into 3 to 4
  balls and add different colours.
• 9 Use Easter moulds to shape the Easter eggs into eggs, bonnets, bunnies, and
  chicks.
• 10 Decorate with icing sugar and your almond marzipan Easter eggs are ready. Happy
  Easter!

Nutrition Info