Carne Asada Recipe

If you’re in search of a truly authentic Carne Asada recipe – you’ve found it!
Grilled Carne Asada not only surpasses expectations in flavor but also in
appearance, especially considering how little effort is involved. The experience
begins with the marinade, a sensory delight even before the steak hits the
grill!

Servings: 6 people

Author:

Prep Time:
15 minutes

Cook Time:
15 minutes

Marinating Time:
1 hour

Total Time:
1 hour, 30 minutes

Course:

Main Course

Cuisine:

Mexican

Keywords:

carne asada recipe

Instructions

1 In a large glass baking dish, whisk together the Carne Asada marinade
ingredients (jalapeño through black pepper) until combined.
2 Add the skirt steak in a single layer, turning to coat with the marinade. Cover
and refrigerate for at least 1 hour, but no longer than 8 hours (longer will
begin to break down the meat – see recipe note #3).
3 When ready to grill, preheat an outdoor grill to medium-high heat.
4 Grill steaks for 7 to 10 minutes per side, turning once for medium-rare.
5 Remove steaks from the grill and allow them to rest for 5 minutes.
6 Slice thinly across the grain and serve.

Carne Asada Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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