Korean Cheese Ramen

This Korean cheese ramen requires minimal effort and is the perfect meal for
when you need something quick, cheap, and delicious! The milk and cheese makes
this ramen so creamy and satisfying to eat, and uses only one pan from start to
finish.

Servings: 1 serving

Author:

Cook Time:
5 minutes

Course:

Dinner Lunch supper

Cuisine:

korean

Keywords:

cheese ramen Korean

🧂 Ingredients

1 packet instant ramen
1 slice cheddar cheese
1 cup milk
2 cup water
1 green onion

chopped
1 fried egg

optional

Instructions

1 In a saucepan, boil 2 cups of water. Add ramen noodles and cook for 2 minutes.
2 Pour out water, Add milk to the sauce pan, and seasoning pack that came with the
ramen noodles. Stir until the seasoning is dissolved.
3 When the milk starts to thickens and bubble, add your green onions and turn off
the heat. Top your noodles with your slice cheese and fried egg.

Nutrition Info

Name	Amount
Calories	653 kcal
Carbohydrates	67 g
Protein	27 g
Fat	31 g
Saturated Fat	16 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	10 g
Trans Fat	0.02 g
Cholesterol	210 mg
Sodium	2023 mg
Potassium	625 mg
Fiber	2 g
Sugar	14 g
Vitamin A	933 IU
Vitamin C	3 mg
Calcium	492 mg
Iron	4 mg