Instant Pot Cajun Shrimp Boil {Quick & Easy!}

🧂 Ingredients

• 1 tbsp olive oil
• 1 lb Andouille sausage, cut into ½ inch slices
• 1 medium yellow onion, chopped
• 4 cloves garlic, finely minced
• 1 lb yellow baby potatoes, halved
• 3 corn cobs, cut into 2-3 inch long segments
• 1 ½ cups low-sodium chicken or vegetable stock
• 2 tbsp salt-free Cajun seasoning
• 1 tsp kosher salt
• 1 tbsp Louisiana-style hot sauce
• 1 lb frozen cooked shrimp, tails in tact
• 4 tbsp butter, melted
• 1 tbsp lemon juice
• 1 tsp salt-free Cajun seasoning
• chopped fresh parsley
• lemon wedges
• additional melted butter

Instructions

• 1 Turn on your Instant Pot to saute mode and add oil. Once heated and shimmering,
  addthe sausage and brown on all sides, about 2-3 minutes.
• 2 Add onion and garlic. Saute until the onion is slightly softened and
  translucent, about 1-2 minutes.
• 3 Add in potatoes, corn, chicken broth, Cajun seasoning, salt, and hot sauce.
  Close the lid, select manual mode, and cook on high pressure for 5 minutes.
  Quick-release the pressure once the time is up.
• 4 Add the frozen shrimp on top of the other ingredients in the Instant Pot.
  Replace the lid,select manual mode, and cook on high pressure for 0 minutes.
  With 0 minutes, the timer will go off once the Instant Pot comes to pressure.
• 5 Prepare the butter sauce. In a medium-sized bowl, whisk together the melted
  butter, lemon juice, and Cajun seasoning. Top everything with the butter mixture
  and garnish with chopped parsley.
• 6 Serve immediately with lemon wedges and additional melted butter.

Nutrition Info