Ninja Creami Matcha Latte Ice Cream

🧂 Ingredients

• 2 cups Half and half
• 2 tablespoon Matcha Green Tea Powder
• ¾ cup condensed milk
• 1 teaspoon vanilla paste or extract

  optional

Instructions

• 1 Prepare the Base: Sift your matcha into a mug and add hot milk or half and half
  and whisk until no lumps remain. Stir in the rest of the half and half and add
  condensed milk or sugar (if using).
• 2 Freeze the Mixture: Pour the blended mixture into the Ninja Creami pint
  container and freeze for at least 24 hours or until fully solid.
• 3 Process in Ninja Creami: Place the frozen pint into the Ninja Creami machine and
  select the "Ice Cream" setting. Let the machine work its magic until the mixture
  is creamy and smooth.
• 4 Serve: Scoop the matcha ice cream into bowls or cones and enjoy immediately, or
  return it to the freezer for a firmer texture.

Nutrition Info