Dynamite Lumpia

🧂 Ingredients

• 10 pcs. green chilis
• 3/4 cup corned beef

  (brand of choice)
• 115 grams cheese

  (American, cheddar or any quick melt cheese)
• 10 pcs. spring roll wrappers

  (6 inch square)
• 1/4 cup oil

  (for cooking)

Instructions

• 1 Take a piece of green chili and carefully cut a slit across the length of one
  side of the pepper.
• 2 Scrape off the seeds using a small spoon. Do the same with remaining peppers.
• 3 Soak in a bowl of water for a couple of minutes then dry peppers with paper
  towels.
• 4 Place 2-3 tsp. of corned beef or alternatively fill a piping bag with corned
  beef to stuff the peppers.
• 5 Add 1-2 strips of cheese depending on how creamy you want them.
• 6 To wrap, position the spring roll wrapper on a clean flat working surface.
• 7 Place the stuffed pepper on the edge of the wrapper with the stem peeking out of
  the wrapper.
• 8 Roll tightly and seal end of the wrapper with a dab of water. Repeat with the
  remaining stuffed chilis.
• 9 Heat oil in a pan or skillet over medium heat. Add wrapped peppers in a single
  layer and cook, turning as needed, for about 5 minutes or until outside is
  golden brown and crisp.
• 10 Remove from pan and drain excess oil in a wire rack or plate line with paper
  towels. Serve while warm with dipping sauce. Bon appetit!

Nutrition Info