Shaved Brussels Sprouts Salad with Apple and Cranberries

🧂 Ingredients

• 4 Cups Brussels Sprouts

  shaved
• 2 Apple

  diced
• ½ Cup Roasted Pumpkin Seeds
• ¼ Cup Pistachios

  chopped
• ½ Cup Dried Cranberries
• ½ Cup Sharp Cheddar Cheese

  shredded
• ½ Cup Pomegranate seeds
• 2 tbsp Extra Virgin Olive Oil
• 2 tbsp Apple Cider Vinegar
• 2 tbsp Dijon Mustard
• 1 tbsp Agave

  or Maple Syrup
• 1 Shallot
• 1 tsp Black Pepper
• Salt

  to taste

Instructions

• 1 Combine all the ingredients for the Apple Cider Dijon vinaigrette and set aside.
• 2 In a salad bowl, massage the shaved brussels sprouts with a little bit of extra
  virgin olive oil and a pinch of salt. Set aside for 10 minutes.
• 3 Add all other ingredients to the bowl with brussels sprouts.
• 4 Pour the Apple Cider Dijon Vinaigrette over the ingredients in the bowl and
  toss.
• 5 Serve in a bowl, and top with dried cranberries, shredded sharp cheddar cheese,
  pistachios, and roasted pumpkin seeds.
• 6 Enjoy!

Nutrition Info