Instant Pot Turkey Breast

🧂 Ingredients

• 1 (2lb) bone-in turkey breast
• 1 tbsp olive oil
• 1 tsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp chili powder
• 1 tsp rosemary
• 1 tsp thyme
• 1 tsp sage
• Salt & pepper
• 2 cups chicken broth, divided
• 1 tbsp butter
• 1 tbsp flour
• Brussels sprouts
• Cranberries or cranberry sauce
• Mashed potatoes

Instructions

• 1 Rub olive oil over chicken breast, then rub with paprika, onion powder, garlic
  powder, chili powder, rosemary, thyme and sage, then season generously with salt
  & pepper.
• 2 Turn Instant Pot to saute mode, then saute turkey breast for 2-3 minutes per
  side. Turn off saute mode, remove turkey breast, then add trivet. Pour in 1 cup
  chicken broth then place turkey breast on top of trivet.
• 3 Press the pressure cook button and set to high, then cook for 12 minutes. The
  Instant Pot will take about 5-10 minutes to come to pressure, then notify you
  it's done by beeping.
• 4 Press the Cancel button then let the Instant Pot do a natural release of the
  pressure for 10 minutes. Follow by doing a quick release. Open the lid when
  pressure gauge has dropped and the lid opens easily.
• 5 Remove turkey breast and trivet, then turn Instant Pot back to saute mode.
  Meanwhile, broil turkey breast for 2-3 minutes until skin crisps up, watching
  closely so it doesn't burn.
• 6 Whisk in butter until melted, then whisk in flour. Pour in remaining cup of
  chicken broth and whisk to combine, bringing to a boil. Stir until thickened,
  about 2-3 minutes.
• 7 Serve gravy overtop of turkey breast, and serve with desired sides. Enjoy!

Nutrition Info