Mama’s Basic Red Chile Sauce

🧂 Ingredients

• 1 ¾ cups water

  (1 ½ cup water for slightly thicker consistency)
• 1- 14 oz. container BUENO® Frozen Red Chile or BUENO® Frozen Special Reserve Red Chile
• 2 Tbsp. olive oil
• 3 Tbsp. unbleached flour
• 2 garlic cloves

  minced
• ¼ tsp. BUENO® Oregano
• 1 tsp. salt
• 1 tsp. sugar

Instructions

• 1 Heat water in saucepan over low to medium heat.
• 2 Add frozen red chile allowing the chile to defrost and cook.
• 3 Meanwhile, heat olive oil in a separate saucepan over medium heat.
• 4 Sprinkle in flour to make roux. Stir in garlic while browning roux.
• 5 Stir simmering red chile and water into roux, eliminating any lumps.
• 6 Add oregano, salt and sugar. Stir and bring to a boil.
• 7 Reduce heat and cover. Simmer 10-15 minutes.

Nutrition Info