Slow Cooker Chicken Drumsticks

🧂 Ingredients

• 3 lbs chicken drumsticks

  (legs)
• 1 teaspoon each, salt & pepper

  (to taste)
• 2 ½ cups BBQ sauce

  (divided - 2 cups and ½ cup portions)
• 2 teaspoon liquid smoke

Instructions

• 1 To begin, spray the inside of your slow cooker with non-stick cooking spray.
  Place the drumsticks in the crockpot and season them with salt & pepper.
• 2 Add 2 cups of the BBQ sauce and the liquid smoke, then stir to combine the sauce
  and coat the chicken legs. Cover and cook on low for 5-6 hours, or on high for
  3-4 hours.
• 3 Once the chicken is close to done, turn the broiler on high and let it heat up.
  Place drumsticks on a parchment paper-lined baking sheet in a single
  layer. Brush remaining BBQ sauce on the cooked drumsticks
• 4 Broil to caramelize, about 3-5 minutes. Watch closely to prevent burning! Once
  caramelized, remove from oven and serve immediately.

Nutrition Info