Strawberry Mousse (without gelatin)

This strawberry cheesecake mousse is light and fluffy, perfectly sweet, and
bursting with strawberries! Made with good for you, healthy ingredients, you'll
feel like you're eating dessert while benefiting your gut health and packing in
antioxidants! This would make the perfect summertime treat or any time of the
year, really 😉

Servings: 1

Author:

Prep Time
10 minutes

Chill time
2 hours

Total Time
2 hours, 10 minutes

Course:

Breakfast Dessert snak

Cuisine:

American

Keywords:

Strawberry Cheesecake healthy mousse strawberry mousse strawberry yogurt strawberry yogurt mousse

🧂 Ingredients

1 cup Thick yogurt

*greek yogurt or coconut yogurt works
1 package freeze dried strawberries
2 tbsp maple syrup
1/2 scoop of your favorite vanilla or strawberry protein

*see notes
1-2 tbsp milk, as needed – omit if you're not using protein powder

**See notes
1/2 tsp vanilla extract
coconut whipped cream
Cacao nibs
chocolate chips

Instructions

1 Add the freeze dried strawberries to the food processor and process a minute or
two until it creates a powder.
2 Add in the remaining ingredients, blending another minute or two until super
smooth. Taste the mixture & adjust as needed (more maple syrup, etc). ** If
you're usig protein powder, you'll want to add in 1 tbsp of milk when you add in
the other ingredients. Depending on the brands you use, you may want to add
another tbsp. You want the mixture to be thick but not SUPER thick.
3 Add the mixture to your jar and top with coconut whipped cream.
4 Place in the fridge to chill for 2-3 hours. Enjoy!