Instant Pot Chicken Thighs (Jerk Chicken Thighs)

🧂 Ingredients

• 5 large chicken thighs

  bone-in
• 1/4 cup water
• 3 tbsp Jamaican jerk seasoning
• 4 tbsp extra virgin olive oil
• 1 tbsp soy sauce

  gluten free
• 1/2 tbsp lemon juice

Instructions

• 1 In a large bowl, whisk together seasoning, 3 tbsp olive oil, soy sauce, and
  lemon juice. Add chicken and toss to coat.
• 2 In the instant pot, turn on saute feature. Add 1 tbsp olive oil and place the
  chicken in the pot. Brown the chicken, about 2-3 minutes on each side. Remove
  chicken from pot and place metal basket into the pot with 1/4 cup of water. Add
  chicken back, pour over any marinade left over onto top of chicken.
• 3 Place lid on instant pot and seal pressure valve. Set manual on high for 10
  minutes. When done, use an oven mitt to release the steam valve. Open after all
  of the pressure has been released. Use a kitchen thermometer to make sure the
  innermost part of the chicken has reached 165F.

Nutrition Info