Prime Rib Philly Cheesesteak Stuffed Peppers

🧂 Ingredients

• 4 bell peppers

  (red, orange, yellow, or green bell peppers - deseeded and sliced in half)
• 2 tablespoon olive oil

  (extra virgin - divided into 2 portions of 1 tablespoon each)
• each, salt & pepper

  (to taste)
• 1 ½ cups mushrooms

  (cleaned and sliced - about 5 mushrooms per cup)
• ½ cup yellow onion

  (1 small onion, sliced)
• ½ pound prime rib roast

  (sliced or cut into bite-size chunks)
• 2 cups mozzarella cheese

  (grated - or a combination of cheeses)

Instructions

• 1 Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
• 2 Place the halved bell peppers (red, green, orange, or yellow) onto the prepared
  baking sheet and drizzle with the first 1 tablespoon portion of olive oil.
  Season with salt and pepper then bake for 10 minutes.
• 3 In a large skillet or frying pan heat the second 1 tablespoon portion of olive
  oil to medium-high heat until just beginning to smoke. Add the mushrooms and
  saute for 3 minutes until tender and their juices have been released, then add
  the onions and saute an additional 2 minutes. Add the sliced prime rib leftovers
  and toss with sauteed mushrooms and onions until softened.
• 4 Remove the bell peppers from the oven and portion the prime rib, mushrooms, and
  onions between the 6 bell pepper halves. Top each filled pepper with shredded
  mozzarella then return to your oven and finish cooking for 15 minutes.
• 5 Once done, sprinkle with chopped parsley and serve immediately.

Nutrition Info