Image of Onions Cooked with Yoghurt (Indian)

Onions Cooked with Yoghurt (Indian)

Servings: 4

Author:

Course:

Vegetable Dishes [/dishes/vegetable-dishes/] Onion recipes [/dishes/vegetable-dishes/onion-recipes/]

Cuisine:

Indian [/cuisines/indian/]

Instructions

1 Heat the oil in a wok (kadhai); saute cumin seeds for a few seconds.
2 Add the ginger and garlic pastes and saute till well browned.
3 Mix the dry spices in 1/2 cup water and yoghurt. Add this to the wok and fry
well.
4 When the mixture leaves the sides of the pan, add the onions and stir well.
5 Add 1/2 cup water and cook on low heat till the onions are tender. Serve hot
with missi roti or bajre ki roti