Chocolate Oreo Quick Bread

🧂 Ingredients

• ¼ cup + 2 tablespoons Butter – melted and cooled
• 2 cups All purpose flour
• ⅔ cups Granulated sugar
• ⅓ cup Unsweetened cocoa powder – sifted
• 1 ¾ teaspoons Baking powder
• ½ teaspoon Baking soda
• 1 pinch Salt
• 1 cup Greek yogurt – plain
• ¾ cups Milk – 2%
• 1 large Egg
• 1 teaspoon Vanilla extract
• 15 Oreo cookies – broken into pieces

Instructions

• 1 Pre-heat oven to 350F (180C) and grease and flour a 9 inch loaf pan.
• 2 In a large bowl whisk together the flour, sugar, salt, cocoa powder, baking
  powder and baking soda and set aside.
• 3 In a medium bowl mix together yogurt, milk, melted butter, egg and vanilla. Add
  the yogurt mixture to the flour and mix just until combined and the flour is
  almost completely incorporated. It will be a bit lumpy. Fold in the crushed
  oreos, leaving a few crumbs aside, until the flour is completely incorporated.
• 4 Spoon the batter into the loaf pan and top with the remaining oreo pieces. Bake
  for about 50-55 minutes or until a toothpick inserted in the loaf comes out
  clean. Let cool for about 15 minutes in the pan then move to a wire rack to cool
  completely. Enjoy!

Nutrition Info