BBQ Shrimp

🧂 Ingredients

• 2 lbs shrimp

  (thawed, peeled, de-veined)
• 1 tablespoon olive oil

  (extra virgin)
• ¼ teaspoon each, salt & pepper

  (to taste)
• ⅓ cup BBQ sauce

  (use my honey BBQ sauce [https://bakeitwithlove.com/honey-bbq-sauce/] or your favorite brand)
• 1 teaspoon liquid smoke

  (optional)

Instructions

• 1 Clean and lightly oil your grill, then preheat it to medium heat.
• 2 Put 2 lbs shrimp on skewers with 4-5 shrimp per skewer. Brush them with 1
  tablespoon olive oil and season them with ¼ teaspoon each, salt & pepper.
• 3 In a small bowl, combine ⅓ cup BBQ sauce and the optional 1 teaspoon liquid
  smoke if using. Put the skewers on the hot grill and sear them for 2 minutes.
• 4 Flip the shrimp skewers over and brush them with some of the BBQ sauce. Let cook
  for 1 minute, then flip again and brush the opposite side with BBQ sauce.
• 5 Continue flipping the shrimp every minute and basting with BBQ sauce until the
  shrimp are cooked through (it shouldn't take long). Then remove them from the
  grill and serve immediately with fresh lemon if desired.

Nutrition Info