
Roasted Tomato Soup With Mascarpone
Learn how to make the most delicious roasted cherry tomato soup with creamy
mascarpone. It’s a Bisque-like, tangy and sweet soup that is grain-free and
gluten-free (if served as is). You can make a dairy-free version with coconut
cream or plant-based cream.
Servings: 4
Author: Irena Macri
Prep Time:
15 minutes
15 minutes
Cook Time:
30 minutes
30 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 253 kcal |
Carbohydrates | 15 g |
Protein | 5 g |
Fat | 20 g |
Saturated Fat | 9 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 5 g |
Cholesterol | 28 mg |
Sodium | 282 mg |
Potassium | 546 mg |
Fiber | 3 g |
Sugar | 8 g |
Vitamin A | 3820 IU |
Vitamin C | 27 mg |
Calcium | 78 mg |
Iron | 2 mg |