Savory Oatmeal

Start your morning right with this flavor-packed delicious and healthy
breakfast. This savory oatmeal recipe is everything you want in a meal, savory,
crunchy, and delicious!

Servings: 1 serving

Author:

Keywords:

oatmeal porridge

Instructions

1 Add brown sugar, soy sauce (3), mirin, and sesame oil to a saucepan and cook
until it bubbles. Set aside and allow to cool.
2 Add butter to a sauté pan with mushrooms. Sauté for a few minutes until they
start to get a little bit of color then add soy sauce. Sauté for another minute
and set aside.
3 Thinly slice shallots crosswise into rings. Place shallots in a medium saucepan
with oil. Set over medium-low heat and cook, stirring often, until shallots are
golden brown, about 10 minutes. Add shallots to a paper-lined plate to drain
excess oil. Sprinkle with salt.
4 Add oil to a pan with slices of spam, and cook until seared. Add in a soy glaze
and cook for about 1 minute. Remove from heat and set aside.
5 Mince garlic and ginger and add to a medium pot with oil. Cook until it begins
to crisp. Add chicken stock at medium heat until it begins to boil. Add rolled
oats, soy sauce (1), garlic powder, salt, and gochujang.
6 Allow it to return to a boil, then reduce the heat to medium-low. Let the oats
simmer for about 5 minutes, or until thickened.
7 While simmering, chop green onions and fry an egg to your liking. Remove oats
from heat and top with soy-glazed spam, crispy fried shallots, sauteéd
mushrooms, egg, and green onions. Taste and add salt to your liking, and top
with chili oil.

Savory Oatmeal

Keywords:

🧂 Ingredients

Instructions

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