High Protein Bread Recipe

🧂 Ingredients

• 4 Eggs
• 1,5 Cup Cream Cheese
• 4 tbsp Sweetener
• 1/4 Cup Butter
• 1/4 Cup Heavy Cream
• 1/4 Cup Oil
• 2 Cup Unflavored Protein
• 1/2 teaspoon Salt
• 1/3 teaspoon Baking Soda
• 2 1/2 teaspoons Baking Powder
• 1 teaspoon Xanthan Gum

Instructions

• 1 Prepare all of your bread ingredients, preheat the oven to 350°F (175°C) and
  grease or line a 9×5-inch loaf pan.
• 2 In your mixing bowl, start whisking the eggs and mix with the sweetener.
  Continue whisking until you get a perfect fluffy consistency.
• 3 After mixing the eggs and the sweetener, start adding all of the wet
  ingredients. Start with the cream cheese and then butter, heavy cream, and oil.
• 4 Whisk the ingredients all together until everything is smooth and well combined.
• 5 Add all your dry ingredients to the wet mixture: protein powder, baking soda,
  baking powder, and xanthan gum.
• 6 After pouring the dry ingredients into your wet mixture, mix and stir until
  everything is well combined until the batter will be thick.
• 7 Transfer the mixture to the prepared loaf pan, smoothing the top. You can
  optionally add parchment paper especially when you are not using a silicone loaf
  pan for easier assembly after baking.
• 8 Place the pan in the preheated oven and bake for 40-45 minutes, or until the
  bread is golden brown and a toothpick inserted into the center comes out clean.

Nutrition Info