Tanghulu Recipe

🧂 Ingredients

• 2 cups sugar
• ¼ cup water
• ⅓ cup corn syrup
• 2 lbs strawberries

  (or assorted fruit)

Instructions

• 1 In a saucepan combine the syrup ingredients: 2 cups sugar, ¼ cup water, ⅓ cup
  corn syrup. Heat the syrup over medium-high heat.
• 2 Prepare your 2 lbs strawberries (or desired fruit) with skewers. *I have to wash
  everything, that's why you see the abundance of paper towels. I was busy drying
  all the fruit!
• 3 Boil the syrup until it reaches 300°F (150°C) or the hard crack stage.
• 4 Once you have reached the hard crack stage, reduce the heat by one bit to keep
  the coating boiling. Spoon the candy coating over your skewered fruit. Move
  quickly through the process or you won't get everything coated in one batch of
  sugar syrup.
• 5 Allow the coated fruit to setup as you continue to coat the additional fruit.
  Place coated berries, grapes, tangerines, etc onto a parchment paper-lined
  plate, cookie sheet, or dish.

Nutrition Info