Gingerbread Cake (Gluten Free)

Servings:

Author:

Dessert

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Instructions

1 Preheat oven to 350F and line an 8×8 baking dish with parchment paper.
2 In a large bowl mix all cake ingredients together.
3 Pour the batter into baking dish and smooth out the top.
4 Bake for 28-30 min until a toothpick comes out clean.
5 Remove from baking dish and place on a cooling rack to prevent sogginess.
6 Let cool completely and make the frosting by combining all frosting ingredients.
7 Spread frosting over the cake, option to sprinkle cinnamon.
8 Slice and enjoy!