Mango Muffins with Coconut Streusel Recipe

Brighten your day with these tropical mango muffins topped with a buttery
coconut streusel, offering a perfect balance of sweetness, crunch, and fruity
flavor.

Servings: 12 muffins

Author:

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Breakfast Dessert

Cuisine:

Tropical

Keywords:

Mango Muffins with Coconut Streusel Recipe

Instructions

1 Preheat your oven to 425°F (220°C). Lightly butter a 12-cup muffin tin or line
it with paper liners.
2 To make the streusel: Combine the shredded coconut, brown sugar, flour, and cold
butter in a food processor. Pulse until the mixture forms a crumbly texture with
unevenly shaped pieces. Alternatively, use your fingertips, a fork, or a pastry
cutter in a mixing bowl to achieve the same result. Cover and refrigerate until
ready to use.
3 To make the muffins: In a large bowl, sift together the flour, baking powder,
baking soda, salt, and cinnamon. Stir in the sugar until evenly combined.
4 In a separate medium bowl, whisk the eggs, yogurt, oil, and vanilla extract
until smooth. Pour the wet mixture into the dry ingredients and gently stir with
a wooden spoon or rubber spatula until just combined. The batter will be thick
and slightly lumpy—do not overmix. Carefully fold in the mango cubes and pecans,
if using.
5 Divide the batter evenly among the muffin cups, filling them nearly to the top.
Sprinkle each muffin generously with the chilled streusel mixture. Place the
muffins in the oven and bake at 425°F (220°C) for 3 minutes. Then, reduce the
oven temperature to 350°F (180°C) and continue baking for an additional 12–17
minutes. The muffins are done when a toothpick inserted into the center comes
out clean. If the streusel begins to brown too quickly, loosely cover the muffin
tin with aluminum foil.
6 Allow the muffins to cool in the pan on a wire rack for about 10 minutes. Then,
remove them from the tin and let them cool completely on the rack.
7 Mango muffins are at their best when enjoyed on the day they are baked. However,
they can be stored in an airtight container at room temperature for 2–3 days or
frozen for up to 2 months.

Mango Muffins with Coconut Streusel Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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