Slow Cooker Salsa Pork Chops – Gluten Free-zer Friday

Servings: 6

Author:

Pork Main Dish Slow Cooker Gluten Free dairy free freezer cooking oamc

Instructions

1 Warm oil in a skillet over medium-high heat, then add pork chops. Cook pork
chops until browned on both sides. They do not need to be cooked though as they
will cook more in the slow cooker. You are looking to give the meat a nice sear
and color.
2 In a bowl mix together the tomato sauce, salsa, lime juice, garlic, oregano,
cumin, black pepper, and salt.
3 Arrange a single layer of pork chops in slow cooker. Spoon a bit of sauce onto
each chop. Add more pork chops to slow cooker, adding sauce on top of each one
until all pork chops are in the slow cooker. Pour remaining sauce over chops.
4 Cover slow cooker. Cook on low for 4 to 6 hours or on high for 2 to 3 hours
until cooked through.
5 Freezer instructions: Allow the pork chops to cool after searing. Place in a
gallon sized freezer bag and add sauce. Mix sauce around pork chops, remove as
much air as possible, seal, label and freeze.
6 To serve: Thaw. Put contents of bag in slow cooker, cover and cook on low for 4
to 6 hours or on high for 2 to 3 hours.