Image of Brown Rice & Lentil Salad with Cucumber and Dill

Brown Rice & Lentil Salad with Cucumber and Dill

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
25 minutes

Total Time:
40 minutes

Course:

Side Dish Main Course Salad

Keywords:

salad brown rice Lentil

Instructions

1 If using dried rice and lentils, cook the rice and lentils according to the
package instructions. (It is best to slightly undercook rice and lentils so that
they better absorb the vinaigrette.)
2 In a large bowl, combine the cooked rice and lentils with the cucumber, carrot,
and herbs (if desired).
3 Directions for Vinaigrette: In a small bowl, whisk together the vinegar, oil,
salt, honey and pepper. Pour over the salad and toss well.