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Raspberry Rhubarb Chocolate Brownies
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Servings:
12
Author:
35
45
Course:
Dessert
Cuisine:
American
Keywords:
Rhubarb
rhubarb recipes
brownie recipes
raspberry recipes
rhubarb raspberry
🧂 Ingredients
1+ 3/4 cups
flour
1/2 cup
cocoa powder
1 teaspoon
Baking powder
1/2 teaspoon
salt
2 cups
semi-sweet chocolate chips
1 cup
unsalted butter
1 cup
sugar
4
eggs
2 tablespoons
raspberry liqueur like Chambord
Optional
2+1/4 cups
chopped rhubarb
1 cup
fresh raspberries
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Instructions
1
Grease a square pan (9” x9”).
2
Melt the chocolate with the butter in a saucepan over low heat.
3
Remove from heat and let cool.
4
Preheat the oven to 350F.
5
Whisk the flour, baking powder, and cocoa powder. Set aside.
6
Beat the sugar, eggs, and 1 pinch of salt, and liqueur until creamy.
7
Pour the melted chocolate into the dough in a thin stream.
8
Beat in the dry ingredients until just combined.
9
Fold in 3/4 of the chopped rhubarb.
10
Transfer the batter to the prepared pan.
11
Distribute the rest of the rhubarb and raspberries on top.
12
Bake for 30 minutes.
13
Remove from oven.
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