Instant Pot Pasta

Servings: 6 servings

Author: Chef Abbie Gellman RD

Prep Time:
20 minutes

Cook Time:
10 minutes

Natural release:
5 minutes

Total Time:
35 minutes

Main Course

Italian Pasta

Instant Pot pressure cooker

Instructions

1 Turn on electric pressure cooker to saute and add oil. Add garlic and saute
approximately 30 seconds to one minute.
2 Add tomatoes, crushing with your hands as you add them to the pot. Be sure to
pour in the entire contents of the can. Add Italian seasoning, salt, and pepper
then simmer until sauce begins to thicken, approximately 5 minutes.
3 Stir in pasta, stock, and water. Make sure all the pasta is submerged. Turn on
electric pressure cooker to High pressure for 5 minutes. At end of cooking time,
allow to natural release for 5 minutes then quick release remaining pressure.
4 Open lid and stir then allow pasta mixture to stand for 5 minutes.
5 Serve with grated parmesan cheese.