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Minestrone Soup
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Servings:
Author:
Prep Time
5 minutes
Cook Time
45 minutes
Total Time
50 minutes
Course:
Main Course
Cuisine:
American
Keywords:
soup
Side Dish
main course
Minestrone Soup
classic minestrone
vegetarian soup
🧂 Ingredients
2
celery stalks
sliced
2
carrots
diced
1
white onion
diced
1
zucchini
cut into small chunks
3 cloves
garlic
minced
1 15 oz.
can dark kidney beans
3 15 oz.
cans vegetable broth
1 15 oz.
can diced tomatoes
1 8 oz.
can tomato sauce
½ tablespoon
olive oil
1 teaspoon
dried basil
½ teaspoon
salt
½ teaspoon
dried parsley
½ teaspoon
oregano
¼ teaspoon
black pepper
½ teaspoon
paprika
1 cup
macaroni
¼ cup
parmesan cheese
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Instructions
1
In a saucepan over medium heat, add olive oil, celery, carrots and onion. Cook,
stirring occasionally, until veggies begin to tender. Add zucchini and garlic
and cook an additional few minutes until garlic is fragrant.
2
Add remaining ingredients to the saucepan. Cover and cook for 30 minutes over a
low simmer.
3
Add macaroni and simmer on low for an additional 15 minutes, until macaroni are
tender but not overcooked. Serve soup with a sprinkle of parmesan cheese.
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