Vegan Peanut Butter and Jelly Bars

These vegan Peanut Butter and Jelly bars are the coziest treat and always bring
me back to my childhood! They have a shortbread crust, peanut butter filling,
and are topped with jam – what's not to love! They're also vegan, gluten-free,
and refined sugar-free so hopefully everyone can enjoy!

Servings: 8 bars

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Set Time
1 hour

Course:

Dessert Snack

Cuisine:

American

Keywords:

dessert bars easy recipe peanut butter healthy snack jelly pb&j

🧂 Ingredients

1 cup almond flour
1/3 cup tapioca flour
1/4 cup coconut oil

melted
1/3 cup maple syrup
3/4 cup 3/4 cup peanut butter1/3 cup maple syrup2 tbsp melted coconut oil2/3 cup jelly of choice1/2 cup chopped peanuts
1/3 cup maple syrup
2 tbsp coconut oil

melted
2/3 cup jelly

of choice
1/2 cup peanuts

chopped

Instructions

1 Preheat oven to 350F. Combine all the base ingredients until dough forms.
2 Press into a lined 8×8 baking dish or a loaf pan for thicker bars. Bake for
14-18 mins (oven time will vary depending on pan size) until golden around the
edges. Let cool.
3 Mix together the nut butter, oil, & maple until smooth. Spread over the base.
Then, spread the jelly carefully over top of that. Sprinkle chopped peanuts over
top.
4 Place in the freezer until hardened, at least two hours. Cut into bars & enjoy!