Coconut Macadamia Blondies

🧂 Ingredients

• 1/2 cup unsalted butter

  softened
• 1 1/2 cups coconut sugar

  (I only used one cup because that's all I had left)
• 2 large eggs
• 2 tsp. pure vanilla extract
• 1 1/2 cups gluten free flour

  such as Cup4Cup or Better Batter
• 1 tsp. baking powder
• 1/2 tsp. salt
• 2 cups coconut

  divided use
• 4 oz. macadamia nuts

  coarsely chopped, divided use

Instructions

• 1 In a mixing bowl, cream butter, sugar, eggs, vanilla, baking powder and salt;
  mix well with an electric mixer.
• 2 Add flour, 1 cup coconut and ½ cup macadamia nuts.
• 3 Spread into greased 8x12” glass baking dish.
• 4 Sprinkle with remaining coconut and chopped macadamia nuts.
• 5 Bake at 350° for 25-30 minutes or until golden brown.
• 6 Cool and cut into squares.

Nutrition Info