Ube Kalamay

🧂 Ingredients

• 2 cups coconut cream
• 2 cups glutinous rice flour
• 3/4 cup sugar
• 3 cups coconut milk
• 1 tsp salt
• 1 tbsp ube flavoring
• 1/2 cup ube jam

Instructions

• 1 Pour coconut milk in a pan. Over medium heat, bring to a boil until it curdles
  and turn into curds. Strain to separate the oil and place in a bowl. Set aside.
• 2 Pass banana leaves over an open flame until pliable. Line round baking pan with
  banana leaves. Set aside.
• 3 In a non-stick pan, mix glutinous rice flour and sugar together.
• 4 Pour coconut milk and stir until incorporated or no trace of flour is left.
• 5 Add salt, ube flavoring, and ube jam. Mix until fully combined and mixture is
  uniform in color.
• 6 Cook over medium heat, stirring frequently, for about 25 to 30 minutes or until
  mixture thickens and forms a smooth dough.
• 7 Lower heat and continue cooking for 10 to 15 minutes or until mixture is very
  thick, heavy and flour is cooked through.
• 8 Take the prepared pan and brush top of banana leaves with coconut oil then
  transfer kalamay mixture.
• 9 Gently tap the pan on the counter to spread mixture. Use a lightly-greased spoon
  or spatula to smooth top.
• 10 Generously top with latik and slice according to preferred serving size. Serve
  and enjoy. Bon appetit!

Nutrition Info