Crispy Pork Schnitzel

🧂 Ingredients

• 4 pork loin chops
• 1 cup bread crumbs

  use plain bread crumbs, not panko.
• 2 eggs
• 1 tablespoon milk
• 1 cup all purpose flour
• salt
• pepper
• 1/2 cup white onion

  finely chopped
• 4 tablespoons butter
• 4 teaspoons flour
• 2 cups chicken broth
• 1/4 teaspoon ground sage
• 2 teaspoons dry mustard
• 3 tablespoons oil

Instructions

• 1 Start this recipe by preparing Onion Mustard Sauce first.
• 2 Using large skillet add butter and onions. Cook over medium heat until the
  onions are translucent.
• 3 Stir in the flour and cook until the mixture is slightly browned.
• 4 Whisk in the chicken broth, dry mustard and sage. Bring to a boil, reduce heat
  to medium and simmer until sauce thickens. 
• 5 Season to taste adding more dry mustard, sage, salt and pepper as desired.
• 6 Set up 3 pie plates. Fill one with flour, one with egg and milk (whisked
  together), one with bread crumbs and 1/2 teaspoon salt, 1/2 teaspoon pepper.
• 7 Heat oil in large skillet over medium high heat. Add coated pork cutlets. Cook
  until golden brown. Approximately 3-4 minutes per side.
• 8 Serve with Onion Mustard Sauce.

Nutrition Info