Chinese Brussels Sprouts Recipe

Chinese Brussels sprouts are lightly blanched and stir-fried until they get a
brown exterior. The charred outside has an intense flavor with a crispy texture.

Servings: 4 Person

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Side Dish

Cuisine:

Chinese

Keywords:

🧂 Ingredients

500 g Brussels Sprouts5
1 tbsp Oyster Sauce
2-3 pcs Dried Chili

cut into segments
5-6 pcs Sichuan Peppercorn
1 tbsp Olive Oil
1 tbsp Salt

Instructions

1 Take the sprouts on a chopping board and cut each sprout in half. It will make
cooking the sprouts faster.
2 Boil water in a large pot. Add 1 tbsp of salt to the water. Throw the sprouts
into the boiling water and blanch them for a few minutes. Once the water starts
boiling again, remove the sprouts from the water.
3 Heat olive oil in a pan. When the oil is hot, add the dried chili segments and
Sichuan peppercorns to the oil. Stir them for a few seconds to infuse the flavor
into the oil. Then, remove the spices from the oil.
4 Add the blanched sprouts to the spice-infused oil. Stir-fry the sprouts for a
few minutes. Then, add 1 tbsp of oyster sauce and a pinch of salt to the
sprouts. Continue frying them until the outside is slightly browned. Tasty and
crispy Brussels sprouts are ready to serve now!