Baked Ham Recipe

🧂 Ingredients

• 1/3 cup honey
• 1/3 cup pineapple juice
• 1/3 cup orange juice

  fresh-squeezed
• 1/4 cup brown sugar
• 1 cup pineapple

  canned or cooked
• 11 lb spiral sliced ham
• 1 cup water

Instructions

• 1 Preheat your oven to 325°F.
• 2 Place the ham (still in its packaging) onto a baking sheet to catch any juices
  while opening. Carefully remove the packaging and discard any plastic disk, if
  present.
• 3 Place the ham, cut side down, into a large casserole dish or roasting pan. Pour
  the pineapple juice over the ham and scatter the chopped pineapple around it,
  placing a few pieces on top if desired. Add 1 cup of water around the ham in the
  dish. Cover the dish tightly with foil.
• 4 Bake the ham for 15 minutes per pound, or until the internal temperature reaches
  140°F. Example: A 7-lb ham will need approximately 1 hour 45 minutes; a 10-lb
  ham will need about 2 hours 30 minutes.
• 5 While the ham is baking, combine honey, pineapple juice, orange juice, brown
  sugar, and chopped pineapple in a small saucepan. Heat over medium heat,
  stirring occasionally, bring to a boil and remove from the heat. Cool and
  refrigerate until ready to use.
• 6 During the last 15 minutes of baking, remove the foil, carefully turn the ham on
  its side, and generously brush the glaze over the ham, ensuring it seeps into
  the slices.
• 7 Once done, remove the ham from the oven and let it rest for 10–15 minutes before
  slicing and serving.

Nutrition Info